What Makes an Effective Ayurvedic Cholesterol Control Juice? 5 Herbs That Must Be Included

Cholesterol is often called a “silent killer” for the heart. Bad cholesterol can slowly damage arteries and raise the risk of heart disease, stroke, and other heart conditions. While Allopathy provides a solution, Ayurveda offers an alternative natural way of managing Cholesterol, with the help of herbs.

There is ease-of-use and the convenience with Ayurvedic juices for cholesterol control. It comes with the goodness of time-tested natural ingredients into an easy daily tonic. So what exactly does an Ayurvedic juice consist of?  Let's find out. 

5 Must Have Herbs for an Ayurvedic Cholesterol Control Juice

The secret of any juice is having the right combination of herbs and natural extracts which work in combination to control cholesterol levels. Here are five potent Ayurvedic herbs and natural ingredients which are an absolute must for the best cholesterol control juice:

Garlic (Lahsun)

Garlic has been used in Ayurveda for the benefit of the heart. Its active ingredient, allicin, works on LDL and HDL. Garlic is also a blood thinner which means lesser risk of clot formation and smoother blood flow. Consuming garlic regularly can reduce plaque formation in the arteries. It is one of the essentials of a cholesterol-management plan. To get the benefits of garlic with other other herbs helping in controlling cholesterol, take antiblockage cholesterol care juice from MAPL. 

Ginger (Adrak) 

Ginger is not just a spice in the house but a potent Ayurvedic herb for heart health as well. Its Anti-inflammatory properties shield blood vessels from damage and enhance circulation. Ginger also reduces triglycerides and aids digestion. These factors indirectly benefit cholesterol levels. Ginger helps the entire cardiovascular system work more efficiently and helps nutrients get to the heart. We should include ginger in our day to day life.  

Lemon (Nimbu)

High in vitamin C and antioxidants, lemon serves a double purpose. It helps detox the body and supports arterial health. It assists in reducing the oxidative stress that occurs from free radicals, which is a significant cause of cholesterol buildup and damage to the arteries. It’s also an alkalizing food that helps with stable metabolism making it also an essential part of a healthy heart.

Lemon helps prevent cholesterol from oxidizing and sticking to artery walls, which decreases the risk of blockages.

Apple Cider Vinegar

Apple cider vinegar is becoming increasingly popular in mainstream wellness circles as a treatment to lower cholesterol. It supports fatty acid metabolism, healthy triglyceride levels, and weight control, conditions which are related to cholesterol control. Mixing apple cider vinegar into an Ayurvedic juice connects ancient wisdom with current science for complete heart care.

Honey 

A good cholesterol control juice should also contain herbs and natural ingredients full of antioxidants. Honey is good for the heart, and controls free radicals, which can damage blood vessels and lead to heart disease by promoting oxidative stress. Honey is the ingredient that serves that purpose, but when you put them with other herbs, you increase their antioxidant power.

Antioxidants don’t just reduce cholesterol, and they help shield your heart system from long-term damage.

Conclusion

Although each herb serves its own purpose, their combined action is what makes a cholesterol control juice formula effective. Garlic, ginger, lemon, apple vinegar, and honey are excellent when packed in one place. They all adopt a collaborative approach when done. That’s why MAPL has a ayurvedic cholesterol control juice by the name of Antiblockage Cholesterol Care Juice. It comes with the power of 5 herbs to prevent artery blockage. maintain blood pressure/cholesterol, and to support a hearty heart.